2JCOC Spin−Spin Coupling Constants Across Glycosidic Linkages Exhibit a Valence Bond-Angle Dependence
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Abstract
ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXT2JCOC Spin−Spin Coupling Constants Across Glycosidic Linkages Exhibit a Valence Bond-Angle DependenceFrancis Cloran, Ian Carmichael, and Anthony S. SerianniView Author Information Department of Chemistry and Biochemistry and the Radiation Laboratory, University of Notre Dame Notre Dame, Indiana 46556 Cite this: J. Am. Chem. Soc. 2000, 122, 2, 396–397Publication Date (Web):December 23, 1999Publication History Received19 July 1999Revised15 November 1999Published online23 December 1999Published inissue 1 January 2000https://pubs.acs.org/doi/10.1021/ja992532phttps://doi.org/10.1021/ja992532prapid-communicationACS PublicationsCopyright © 2000 American Chemical SocietyRequest reuse permissionsArticle Views189Altmetric-Citations26LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Chemical calculations,Chemical structure,Electron correlation,Mathematical methods,Oligosaccharides Get e-Alerts
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