Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species
Journal of Agricultural and Food Chemistry2008Vol. 56(21), pp. 10154–10159
Keiko Azuma, Akio Ohyama, Katsunari Ippoushi, Takashi Ichiyanagi, Atsuko Takeuchi, Takeo Saito, Hiroyuki Fukuoka