Polymer-Supported Oligosaccharides via n-Pentenyl Glycosides: Methodology for a Carbohydrate Library,1

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Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTPolymer-Supported Oligosaccharides via n-Pentenyl Glycosides: Methodology for a Carbohydrate Library⊥,1Robert Rodebaugh, Subodh Joshi, Bert Fraser-Reid, and H. Mario GeysenView Author Information Paul M. Gross Chemical Laboratory, Duke University, Department of Chemistry, Durham, North Carolina 27708, Natural Products and Glycotechnology Research Institute, Inc., 4118 Swarthmore Road, Durham, North Carolina 27707, and Diversity Sciences Department, Glaxo Wellcome, Inc., 5 Moore Drive, Research Triangle Park, North Carolina 27709Cite this: J. Org. Chem. 1997, 62, 17, 5660–5661Publication Date (Web):August 22, 1997Publication History Received27 March 1997Published online22 August 1997Published inissue 1 August 1997https://pubs.acs.org/doi/10.1021/jo970216shttps://doi.org/10.1021/jo970216srapid-communicationACS PublicationsCopyright © 1997 American Chemical SocietyRequest reuse permissionsArticle Views379Altmetric-Citations69LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Carbohydrates,Free radicals,Oligosaccharides,Pharmaceuticals Get e-Alerts

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