Chiral Side-Chain Liquid-Crystalline Polymeric Properties of Starch

Citations Over TimeTop 10% of 1998 papers

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunication to the...Communication to the EditorNEXTChiral Side-Chain Liquid-Crystalline Polymeric Properties of StarchThomas A. Waigh, Paul Perry, Christian Riekel, Michael J. Gidley, and Athene M. DonaldView Author Information Polymers and Colloids, Cavendish Laboratory, Madingley Road, Cambridge CB3 0HE, England, ESRF, B.P. 220, F-38043 Grenoble, France, and Unilever Research Colworth, Sharnbrook, MK44 1LQ Bedford, England Cite this: Macromolecules 1998, 31, 22, 7980–7984Publication Date (Web):October 10, 1998Publication History Received26 December 1997Revised26 August 1998Published online10 October 1998Published inissue 1 November 1998https://pubs.acs.org/doi/10.1021/ma971859chttps://doi.org/10.1021/ma971859crapid-communicationACS PublicationsCopyright © 1998 American Chemical SocietyRequest reuse permissionsArticle Views799Altmetric-Citations123LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Carbohydrates,Hydration,Plant derived food,Polymers,X-ray scattering Get e-Alerts

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