Three Xanthones and a Benzophenone fromGarcinia mangostana
Journal of Natural Products2001Vol. 64(7), pp. 903–906
Citations Over TimeTop 19% of 2001 papers
Abstract
Investigation of the constituents of Garcinia mangostana has led to the isolation of four new compounds: three minor xanthones, garcimangosone A (1), garcimangosone B (2), and garcimangosone C (3), and a benzophenone glucoside, garcimangosone D (4). The structures of these four compounds were established by spectral (NMR and MS) and chemical methods.
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