Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice
Nutrition and Diabetes2011Vol. 1(7), pp. e11–e11
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Silvie Timmers, Johan de Vogel‐van den Bosch, N. de Wit, Gert Schaart, Denis van Beurden, M. Hesselink, Roelof van der Meer, Patrick Schrauwen
Abstract
Already after a relatively short period, the dietary FA intake relates to the FA composition of the lipid metabolites in the muscle. A diet rich in polyunsaturated FAs seems to prevent myocellular lipid accumulation.
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