Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity
Obesity Research2001Vol. 9(3), pp. 171–178
Citations Over TimeTop 1% of 2001 papers
Leonard H. Epstein, Constance C. Gordy, Hollie A. Raynor, Marlene Beddome, Colleen Kilanowski, Rocco A. Paluch
Abstract
These results suggest that focusing on increasing intake of healthy foods may be a useful approach for nutritional change in obese parents and their children.
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