Dietary Soy Isoflavone–Aglycone Lowers Food Intake in Female Rats With and Without Ovariectomy
Obesity2008Vol. 16(2), pp. 290–297
Citations Over TimeTop 12% of 2008 papers
Taro Kishida, Takafumi Mizushige, Yohhei Ohtsu, Shimpei Ishikawa, Manabu Nagamoto, Tohru Izumi, Akio Obata, Kiyoshi Ebihara
Abstract
Soy isoflavone lowers the food intake in female rats, but not in the male animals. Contrary to the hypothesis currently in vogue, the reduction in food intake caused by soy isoflavone may not be a purely estrogenic effect. This follows from the finding that the effects of soy isoflavones on food intake and on the reproductive organs differ from the corresponding effects produced by estrogen.
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