Serum bile acids and GLP-1 decrease following telemetric induced weight loss: results of a randomized controlled trial
Citations Over TimeTop 11% of 2016 papers
Abstract
Bile acids (BAs) are increasingly recognised as metabolic regulators, potentially improving insulin sensitivity following bariatric surgery. However, physiological relevance of such observations remains unknown. Hence, we analysed serum BA composition and associated gut-derived hormone levels following lifestyle-induced weight loss in individuals with metabolic syndrome (MetS). 74 non-smoking men (45-55 yr) with MetS were randomised to a lifestyle-induced weight loss program (supervision via telemonitoring) or to a control arm. Before and after a 6 months intervention period clinical and laboratory parameters, body composition, serum BA profile, FGF-19, and GLP-1 concentrations were determined in fasting blood samples. 30 participants in the control and 33 participants in the treatment arm completed the study and were included in the data analysis. In participants of the treatment arm lifestyle-induced weight loss resulted in markedly improved insulin sensitivity. Serum levels of BA species and total GLP-1 decreased, while FGF-19 remained stable. Serum BA composition changed towards an increased 12α-hydroxylated/non-12α-hydroxylated ratio. None of these parameters changed in participants of the control arm. Our results demonstrate that improved metabolic control by lifestyle modifications lowers serum levels of BAs and GLP-1 and changes serum BA composition towards an increased 12α/non-12α ratio (ICTRP Trial Number: U1111-1158-3672).
Related Papers
- → Formula food‐reducing diets: A new evidence‐based addition to the weight management tool box(2014)33 cited
- → Investigating lay beliefs regarding the effect of weight loss on health(2020)14 cited
- → Weight loss history as a predictor of weight loss: results from Phase I of the weight loss maintenance trial(2012)29 cited
- Editorial Highlights on Journal of Nutrition and Weight Loss(2020)
- Editorial Note on Journal of Nutrition and Weight Loss (2020)(2020)