Parmigiano Reggiano cheese: evolution of cultivable and total lactic microflora and peptidase activities during manufacture and ripening
Dairy Science and Technology2008Vol. 88(4-5), pp. 511–523
Citations Over TimeTop 10% of 2008 papers
Juliano De Dea Lindner, Valentina Bernini, Angela De Lorentiis, A. Pecorari, Erasmo Neviani, Monica Gatti
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