Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
New England Journal of Medicine2010Vol. 362(7), pp. 590–599
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Kirsten Bibbins‐Domingo, Glenn M. Chertow, Pamela G. Coxson, Andrew E. Moran, James Lightwood, Mark J. Pletcher, Lee Goldman
Abstract
Modest reductions in dietary salt could substantially reduce cardiovascular events and medical costs and should be a public health target.
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