Pasture systems to improve productivity of sheep in south-western Victoria. 1. Growth, composition, nutritive value and persistence of resown pastures

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Abstract

Two pasture systems were compared at five on-farm sites across south-western Victoria between 1990 and 1996. The ‘typical’ pasture treatment mimicked the pasture and grazing management common in the region, with volunteer annual-based pastures fertilised with around 5 kg/ha phosphorus (P) each year. The ‘upgraded’ pasture treatments were resown to phalaris, perennial ryegrass and subterranean clover, and higher rates of fertiliser (13–25 kg P/ha.year) plus other nutrients were applied. Both pastures were set stocked with the participating farmers breeding ewes. Stocking rate was an emergent variable on each plot. The stocking rate on the typical treatments was based on normal farm practise. Initially, the stocking rate of the upgraded pastures was 15% higher than for the typical pastures and increased over time depending if the ewes in the upgraded pastures were heavier than those in the typical pastures. Measurements included soil fertility, pasture production, nutritive value and composition, and animal production. Net annual pasture production of the upgraded pastures was 10 500 kg/ha compared with 8700 kg/ha for the typical pastures. This average difference (18%) between the treatments was greatly influenced by the large advantage (40%) of the upgraded pasture in the wet year of 1992. Upgraded pastures had higher pasture production than typical pastures in spring but the reverse occurred in autumn. In a separate small plot experiment, the response of each pasture to higher P fertiliser applications was tested. In autumn and winter, there was a significant interaction between pasture type and P rate, with higher responses on the upgraded pastures. In spring, both pastures responded to increased P applications but the upgraded pastures were more responsive at all P rates. The upgraded pastures contained significantly higher legume content (30–50%) than the typical pastures (10–20%). The proportion of sown perennial grasses in the upgraded pasture declined from around 30 to 10% after 6 years displaced by annual grasses and broad-leaf weeds. Herbage from upgraded pastures had significantly higher crude protein content (2–7 units) and digestibility (1–10 units) than the typical pastures with the difference between the treatments increasing over time. The set stocking policy used in this experiment is likely to have exacerbated the decline in sown perennial grasses and implementation of some form of strategic or rotational grazing may have improved persistence. The experiment also highlights the importance of selecting perennial grasses able to cope with the local environment and grazing conditions. Despite the decline in perennials, these results show significant potential to improve pasture productivity and quality in south-western Victoria.

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