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Growth of Immature Pea Cotyledons in Culture
Australian Journal of Plant Physiology1975Vol. 2(1), pp. 51–59
Citations Over TimeTop 10% of 1975 papers
Abstract
Detached immature pea (Pisum sativum) cotyledons grow for several days in liquid medium and synthesize considerable quantities of chlorophyll, starch, DNA, RNA and protein (including the storage proteins vicilin and legumin). Seeds developing in detached pods also synthesize both major storage proteins.
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