Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate
Public Health Nutrition2005Vol. 8(3), pp. 298–308
Citations Over TimeTop 22% of 2005 papers
Terry Coyne, Torukiri I Ibiebele, Sarah A. McNaughton, I. H. E. Rutishauser, Kerin O’Dea, Allison Hodge, Christine McClintock, M. Findlay, Amanda Lee
Abstract
These data indicate that brief questions may be a simple and valuable tool for monitoring vegetable and fruit intake in this population.
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