Sushi Delights and Parasites: The Risk of Fishborne and Foodborne Parasitic Zoonoses in Asia
Citations Over TimeTop 10% of 2005 papers
Abstract
Because of the worldwide popularization of Japanese cuisine, the traditional Japanese fish dishes sushi and sashimi that are served in Japanese restaurants and sushi bars have been suspected of causing fishborne parasitic zoonoses, especially anisakiasis. In addition, an array of freshwater and brackish-water fish and wild animal meats, which are important sources of infection with zoonotic parasites, are served as sushi and sashimi in rural areas of Japan. Such fishborne and foodborne parasitic zoonoses are also endemic in many Asian countries that have related traditional cooking styles. Despite the recent increase in the number of travelers to areas where these zoonoses are endemic, travelers and even infectious disease specialists are unaware of the risk of infection associated with eating exotic ethnic dishes. The aim of this review is to provide practical background information regarding representative fishborne and foodborne parasitic zoonoses endemic in Asian countries.
Related Papers
- → Parasitic Infections in Solid Organ Transplant Recipients(2013)61 cited
- → Cardiac manifestations of parasitic infections part 2: Parasitic myocardial disease(2007)30 cited
- → Effects of Parasitic Diseases on the Cardiovascular System(2022)4 cited
- → The Current Status of Parasitic Diseases in Japan(2003)34 cited
- → Dirofilaria repens in a dog imported to Denmark: A potential for emerging zoonotic disease(2023)5 cited