Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy
Clinical Infectious Diseases2005Vol. 42(1), pp. 29–36
Citations Over TimeTop 10% of 2005 papers
Sami L. Gottlieb, E. Claire Newbern, Patricia M. Griffin, Lewis M. Graves, Robert M. Hoekstra, Nicole L. Baker, Susan B. Hunter, Kristin G. Holt, Fred L. Ramsey, Marcus Head, P. P. Levine, Geraldine Johnson, Dianna Schoonmaker-Bopp, Vasudha Reddy, Laura Kornstein, Michal P. Gerwel, Johnson Nsubuga, Leslie Edwards, Shelley Stonecipher, Sharon Hurd, Deri Austin, Michelle A. Jefferson, Suzanne D. Young, Kelley Hise, Esther Chernak, Jeremy Sobel, Listeriosis Outbreak Working Group
Abstract
Turkey deli meat was the source of a large multistate outbreak of listeriosis. Investigation of this outbreak helped guide policy changes designed to prevent future L. monocytogenes contamination of ready-to-eat meat and poultry products.
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