Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans
The Journal of Infectious Diseases2010Vol. 202(6), pp. 825–834
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Philippe Colson, Patrick Borentain, Benjamin Queyriaux, Mamadou Kaba, Valérie Moal, Pierre Gallian, Laurent Heyries, Didier Raoult, René Gerolami
Abstract
Our findings strongly support the hypothesis of HEV infection through ingestion of raw figatellu.
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