Characteristics of Autochthonous Hepatitis E Virus Infection in Solid‐Organ Transplant Recipients in France
The Journal of Infectious Diseases2010Vol. 202(6), pp. 835–844
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Florence Abravanel, Nassim Kamar, Karine Sauné, Cyril Garrouste, Martine Dubois, Jean‐Michel Mansuy, Fabrice Muscari, F. Sallusto, Lionel Rostaing, Jacques Izopet
Abstract
Immunocompromised patients should avoid eating insufficiently cooked game meat or pork products so as to reduce the risk of HEV infection and chronic liver disease.
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