The potential for underutilized crops to improve security of food production | doi.page

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The potential for underutilized crops to improve security of food production

Journal of Experimental Botany2011Vol. 63(3), pp. 1075–1079

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Sean Mayes, Festo Massawe, P. G. Alderson, Jeremy A. Roberts, S.N. Azam-Ali, M. Hermann

Abstract

Staple crops face major challenges in the near future and a diversification away from over-reliance on staples will be important as part of the progress towards the goal of achieving security of food production. Underutilized or neglected crops species are often indigenous ancient crop species which are still used at some level within the local, national or even international communities, but have the potential to contribute further to the mix of food sources than they currently do. The most cost-effective and easily disseminated changes that can be made to a crop are changes to the genetics, as these are contained within the seed itself and, for many species, the seed is a pure breeding, self-replicating, resource. This article focuses on the potential of underutilized crops to contribute to food security and, in particular, whether genetics and breeding can overcome some of the constraints to the enhanced uptake of these species in the future. The focus here is on overview rather than detail and subsequent articles will examine the current evidence base.

Citations Over TimeTop 10% of 2011 papers

Abstract

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