Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing
National Science Review2020Vol. 7(12), pp. 1861–1864
Citations Over TimeTop 10% of 2020 papers
Xinghuo Pang, Lili Ren, Shuangsheng Wu, Wentai Ma, Jian Yang, Lin Di, Jie Li, Yan Xiao, Lu Kang, Shichang Du, Jing Du, Jing Wang, Gang Li, Shuguang Zhai, Lijuan Chen, Wenxiong Zhou, Shengjie Lai, Lei Gao, Yang Pan, Quanyi Wang, Mingkun Li, Jianbin Wang, Yanyi Huang, Jianwei Wang, COVID-19 Field Response Group
Abstract
supported by the National Major ScienceTthe Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2020-I2M-Co V19-011 and 2016-I2M-1-014);the National Natural Science Foundation of China (21525521);the Beijing Advanced Innovation Center for Structural Biology (ICSB);the Beijing Advanced Innovation Center for Genomics(ICG)
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