Carbon monoxide from neighbouring restaurants: the need for an integrated multi-agency response
Journal of Public Health2012Vol. 34(4), pp. 477–482
Citations Over TimeTop 12% of 2012 papers
Abstract
The novel nature of these CO incidents led to delays in recognition and subsequent remedial action. Although previously undescribed, it is likely that due to the number of residences built above restaurants and the rising popularity of traditional cooking methods, similar incidents may be occurring and could increase in frequency. Multi-agency response and reporting mechanisms could be strengthened. Awareness raising in professional groups and the public on the importance of correct ventilation of such appliances is vital.
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