Nutritional Assessment of Patients with Neuromuscular Diseases
American Journal of Physical Medicine & Rehabilitation2003Vol. 82(3), pp. 182–185
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Fernando Augusto Pessolano, Adrián A Suárez, Sergio G Monteiro, L. Mesa, Alberto Dubrovsky, Aquiles J. Roncoroni, Eduardo Luis De Vito
Abstract
The body mass index should be used with caution for the evaluation of the nutritional status of patients with amyotrophic lateral sclerosis and Duchenne muscular dystrophy. Indices that incorporate the assessment of the compartmental distribution of muscle and fat are more sensitive.
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