Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study
Allergy2012Vol. 68(2), pp. 220–228
Citations Over TimeTop 1% of 2012 papers
Karla Weisse, Sylke Winkler, Frank Hirche, Gunda Herberth, Denise Hinz, Mario Bauer, Stefan Röder, Ulrike Rolle‐Kampczyk, Martin von Bergen�, Sven Olek, Ulrich Sack, Thomas Richter, Ulrike Diez, Michael Borte, Gabriele I. Stangl, Irina Lehmann
Abstract
Our study demonstrates that high vitamin D levels in pregnancy and at birth may contribute to a higher risk for food allergy and therefore argues against vitamin D supplement to protect against allergy.
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