Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis
Allergy2022Vol. 77(6), pp. 1852–1862
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Debra de Silva, Pablo Rodríguez del Río, Nicolette W. de Jong, Ekaterina Khaleva, Chris Singh, Anna Nowak‐Węgrzyn, Antonella Muraro, Philippe Bégin, Giovanni Battista Pajno, Alessandro Fiocchi, Ángel Sánchez, Carla Jones, Caroline Nilsson, Carsten Bindslev‐Jensen, Gary Wong, Hugh A. Sampson, Kirsten Beyer, M. J. Marchisotto, Montserrat Fernández‐Rivas, Rosan Meyer, Susanne Lau, Ulugbek Nurmatov, Graham Roberts, the GALEN Food Allergy Guidelines Group
Abstract
Oral immunotherapy improves tolerance whilst on therapy and is probably safe in peanut, cow's milk and hen's egg allergy. More research is needed about quality of life, cost and biologicals.
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