Metabolic syndrome in patients with coeliac disease on a gluten‐free diet
Alimentary Pharmacology & Therapeutics2015Vol. 41(4), pp. 352–359
Citations Over TimeTop 10% of 2015 papers
Raffaella Tortora, P. Capone, G. De Stefano, Nicola Imperatore, N. Gerbino, Sara Donetto, Valentina Del Monaco, N. Caporaso, Antonio Rispo
Abstract
Patients with coeliac disease show a high risk of metabolic syndrome 1 year after starting a gluten-free diet. We suggest that an in-depth nutritional assessment is undertaken for all patients with coeliac disease.
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