The reduction of faecal calprotectin during exclusive enteral nutrition is lost rapidly after food re‐introduction
Alimentary Pharmacology & Therapeutics2019Vol. 50(6), pp. 664–674
Citations Over TimeTop 10% of 2019 papers
Michael Logan, Clare Clark, Umer Zeeshan Ijaz, Lisa Gervais, Hazel Duncan, Vikki Garrick, Lee Curtis, E Buchanan, Tracey Cardigan, Lawrence Armstrong, Caroline Delahunty, Diana M. Flynn, Andrew R. Barclay, Rachel Tayler, Elizabeth S. McDonald, Simon Milling, Richard Hansen, Konstantinos Gerasimidis, Richard K. Russell
Abstract
The effect of exclusive enteral nutrition on faecal calprotectin is diminished early during food reintroduction. Maintenance enteral nutrition at ~18% of energy intake is associated with a lower faecal calprotectin at the early phase of food reintroduction but is ineffective in maintaining longer term remission.
Related Papers
- → Assessment of the Neutrophil Dominating Protein Calprotectin in Feces: A Methodologic Study(1992)679 cited
- → Calprotectin instability may lead to undertreatment in children with IBD(2019)35 cited
- → Impact of Preanalytical Factors on Calprotectin Concentration in Stool: A Multiassay Comparison(2022)12 cited
- → Influence of Breed Size, Age, Fecal Quality, and Enteropathogen Shedding on Fecal Calprotectin and Immunoglobulin A Concentrations in Puppies During the Weaning Period(2016)17 cited
- → Letter: faecal calprotectin for the prediction of relapse in inactive inflammatory bowel disease – authors’ reply(2016)