Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
British Journal of Pharmacology2016Vol. 174(11), pp. 1244–1262
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Abstract
This article is part of a themed section on Principles of Pharmacological Research of Nutraceuticals. To view the other articles in this section visit http://onlinelibrary.wiley.com/doi/10.1111/bph.v174.11/issuetoc.
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