Transport of Pru p 3 across gastrointestinal epithelium – an essential step towards the induction of food allergy?
Clinical & Experimental Allergy2013Vol. 43(12), pp. 1374–1383
Citations Over TimeTop 19% of 2013 papers
Leticia Tordesillas, Cristina Gómez‐Casado, María Garrido‐Arandia, Amaya Murua‐García, A. Palacín, Javier Varela, Patrycja Konieczna, Javier Cuesta‐Herranz, Cezmi A. Akdiş, Liam O’Mahony, Araceli Díaz‐Perales
Abstract
The capacity of food allergens to cross the intestinal monolayer could explain their high allergenic capacity and its fast diffusion through the body associating to severe symptoms.
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