Infant gut microbiota and food sensitization: associations in the first year of life
Clinical & Experimental Allergy2015Vol. 45(3), pp. 632–643
Citations Over TimeTop 1% of 2015 papers
Meghan B. Azad, Theodore Konya, David S. Guttman, Catherine J. Field, Malcolm R. Sears, Kent T. HayGlass, Piush J. Mandhane, Stuart E. Turvey, Padmaja Subbarao, Allan B. Becker, James A. Scott, Anita L. Kozyrskyj, the CHILD Study Investigators
Abstract
Low gut microbiota richness and an elevated Enterobacteriaceae/Bacteroidaceae ratio in early infancy are associated with subsequent food sensitization, suggesting that early gut colonization may contribute to the development of atopic disease, including food allergy.
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