Prebiotics for the prevention of allergies: A systematic review and meta‐analysis of randomized controlled trials
Clinical & Experimental Allergy2017Vol. 47(11), pp. 1468–1477
Citations Over TimeTop 10% of 2017 papers
Carlos A. Cuello‐García, Alessandro Fiocchi, R. Pawankar, Juan José Yepes-Núñez, Gian Paolo Morgano, Yuan Zhang, Arnav Agarwal, Shreyas Gandhi, Luigi Terracciano, Holger J. Schünemann, Jan Brożek
Abstract
Currently available evidence on prebiotic supplementation to reduce the risk of developing allergies is very uncertain.
Related Papers
- → Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products(2019)81 cited
- → Prebiotic in fruit juice: processing challenges, advances, and perspectives(2018)76 cited
- → Effect of resistant starch types as a prebiotic(2022)39 cited
- → Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation(2023)27 cited
- → Effect Prebiotic on Growth and Feed Retension of Tilapia)(2017)1 cited