Food‐induced fatal anaphylaxis: From epidemiological data to general prevention strategies
Clinical & Experimental Allergy2018Vol. 48(12), pp. 1584–1593
Citations Over TimeTop 10% of 2018 papers
Guillaume Pouessel, Paul Turner, Margitta Worm, Victòria Cardona, A. Deschildre, É. Beaudouin, Jean‐Marie Renaudin, Pascal Demoly, Luciana Kase Tanno
Abstract
General strategies should include optimization of the classification and coding for anaphylaxis (new ICD 11 anaphylaxis codes), dissemination of international recommendations on the treatment of anaphylaxis, improvement of the prevention in food and catering areas, and dissemination of specific policies for allergic children in schools. Implementation of these strategies will involve national and international support for ongoing local efforts in relationship with networks of centres of excellence to provide personalized management (which might include immunotherapy) for the most at-risk patients.
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