Polyphenols as potential metabolism mechanisms regulators in liver protection and liver cancer prevention
Cell Proliferation2022Vol. 56(1), pp. e13346–e13346
Citations Over TimeTop 10% of 2022 papers
Shuangfeng Li, Shuangshuang Yin, Hui Ding, Yingying Shao, Shiyue Zhou, Weiling Pu, Lifeng Han, Tao Wang, Haiyang Yu
Abstract
This review systematically illustrates that various polyphenols, including resveratrol, chlorogenic acid, caffeic acid, dihydromyricetin, quercetin, catechins, curcumin, etc., improve metabolic disorders through direct or indirect pathways to protect the liver and fight liver cancer.
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