Catchability of Atlantic salmon at high water temperatures: Implications for river closure temperature thresholds to catch and release angling

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Abstract

Abstract Warming water temperatures, combined with increased mortality following catch and release, could have synergistic consequences if rivers remain open to catch and release at high water temperatures, and catchability of fish remains similar across water temperatures. Here archived data for Atlantic salmon, Salmo salar L., were used to (a) quantify the influence of water temperature on catchability and (b) refine estimates of absolute catch and release mortality to incorporate the relationship between temperature and catchability. A significant decline in the number of Atlantic salmon caught at warmer water temperatures was found after accounting for the effects of river water height, fishing effort, run duration and year‐to‐year differences in fish abundance. Overall, absolute catch and release mortalities were predicted to be infrequent at cool river temperatures. At river temperatures sometimes associated with fishing closures, mortality due to the catch and release ranged from 6% to 14%. Although post‐release mortality increases with water temperature, it is somewhat compensated by the reduced catchability of Atlantic salmon. Thus, the catchability component of catch and release is an integral consideration when evaluating the effectiveness of river closure temperature thresholds when managing catch and release angling.

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