Association between dietary patterns and prognosis of hepatocellular carcinoma in the Guangdong liver cancer cohort study
Hepatology Research2020Vol. 50(10), pp. 1164–1175
Citations Over TimeTop 21% of 2020 papers
Yun Luo, Yao‐jun Zhang, Dao‐ming Zhang, Dinuerguli Yishake, Zhao-Yan Liu, MinShan Chen, Fan Wang, Zhongguo Zhou, Jing‐An Long, Rong‐Huan Zhong, Si Chen, Xiaoting Lu, Shuyi Li, Tongtong He, Yan Luo, Aiping Fang, Huilian Zhu
Abstract
Our findings suggest that better adherence to the 2016 Dietary Guidelines for Chinese may reduce the risk of all-cause and HCC-specific mortality in patients with HCC.
Related Papers
- Clinicopathologic features and risk factors for hepatocellular carcinoma: results from a single center in southern Turkey.(2003)
- Spontaneous rupture of hepatocellular carcinoma.(2002)
- Pathology of hepatocellular carcinoma(2006)
- The medical management of hepatocellular carcinoma (HCC) in Japan: a review with implications for HCC seen in the west.(1997)
- → [The relationship between hazard ratio and median survival time].(2019)