Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom
Citations Over TimeTop 16% of 2021 papers
Abstract
Summary This work prepared a controlled release food packaging film by solvent volatilization using polylactic acid (PLA) and mesoporous silica nanoparticles (MSNs) loaded with clove essential oil (CEO). White button mushrooms were packaged with PLA and CEO‐loaded MSN PLA composite films to investigate postharvest qualities. The result indicated that PMC‐3 film improves the postharvest qualities of Agaricus bisporus , as reflected by lower weight loss (7.03%), higher total phenolics (2.29 g/kg), and ascorbic acid (27.1 mg/kg) compared with A . bisporus packaged with PLA film. In addition, PMC‐1, PMC‐2, and PMC‐3 treatment significantly improved the antioxidant system of A . bisporus , which inhibited the activity of polyphenol oxidase and peroxidase, as well as control the release of clove essential oil during the storage period. These findings suggest that PMC film is a promising method in postharvest preservation of A . bisporus .
Related Papers
- → Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<em>Coryphaena hippurus</em>) during refrigerated storage(2022)1 cited
- → Biocomposites in Active and Intelligent Food Packaging Applications(2022)7 cited
- → Plant‐Based Active Compounds in Food Packaging(2022)1 cited
- Enzymatic Browning Characteristics and Control of Button Mushroom(Agaricus bisporus)(2011)
- Screening and Characterization of Polyphenol Oxidase Source for Protein Cross-linking(2009)