Arxula adeninivoransxanthine oxidoreductase and its application in the production of food with low purine content
Journal of Applied Microbiology2013Vol. 115(3), pp. 796–807
Citations Over TimeTop 22% of 2013 papers
Dagmara Jankowska, Anke Trautwein‐Schult, Arno Cordes, Petra Hoferichter, Christina Klein, R. Bode, Keith Baronian, Gotthard Kunze
Abstract
Reduction in dietary purines is recommended to people suffering from hyperuricemia. Elimination of most purine-rich foods may affect balanced nutrition. Food with lowered purine concentration will assist in controlling the disease. This study is a continuation of previous studies that characterized and overexpressed other enzymes of the purine degradation pathway.
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