Morphology and structure characterization of bacterial celluloses produced by different strains in agitated culture
Journal of Applied Microbiology2014Vol. 117(5), pp. 1305–1311
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Abstract
We examined the influence of different species/strains on the morphology, macro- and microstructure of BCs produced in agitated culture for the first time, which suggest that different BCs with potential applications could be obtained by choosing different species or strains and fermentation method.
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