Food protein‐induced enterocolitis syndrome caused by fish and/or shellfish in Italy
Pediatric Allergy and Immunology2015Vol. 26(8), pp. 731–736
Citations Over TimeTop 10% of 2015 papers
Stefano Miceli Sopo, Serena Monaco, Laura Badina, Simona Barni, Giorgio Longo, Elio Novembre, Serena Viola, Giovanna Monti
Abstract
The chief peculiarities of acute fish and shellfish FPIES, compared to more frequent cow's milk or soy FPIES, are (i) later age of onset, (ii) longer persistence and (iii) possibility of tolerating fish other than the offending fish. Adverse reactions with shellfish are possible.
Related Papers
- → Oral Food Challenge(2019)72 cited
- → Diagnosis of Food Allergy Based on Oral Food Challenge Test(2009)43 cited
- → Diagnostic oral food challenges: Procedures and biomarkers(2012)40 cited
- → Probability curves for predicting symptom severity during oral food challenge with milk(2015)8 cited
- → Evaluation of cow's milk allergy(2015)