EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)
Pediatric Allergy and Immunology2021Vol. 32(5), pp. 843–858
Citations Over TimeTop 1% of 2021 papers
Susanne Halken, Antonella Muraro, Debra de Silva, Ekaterina Khaleva, Elizabeth Angier, Stefania Arasi, Syed Hasan Arshad, Henry T. Bahnson, Kirsten Beyer, Robert Boyle, George Du Toit, Motohiro Ebisawa, Philippe Eigenmann, Kate Grimshaw, Arne Hoest, Carla Jones, Gideon Lack, Kari C. Nadeau, Liam O’Mahony, Hania Szajewska, Carina Venter, Valérie Verhasselt, Gary Wong, Graham Roberts
Abstract
Key changes from the 2014 guideline include suggesting (i) the introduction of peanut and well-cooked egg as part of complementary feeding (moderate certainty of evidence) and (ii) avoiding supplementation with regular cow's milk formula in the first week of life (low certainty of evidence). There remains uncertainty in how to prevent food allergy, and further well-powered, multinational research using robust diagnostic criteria is needed.
Related Papers
- → Food Allergy(2014)281 cited
- → College students’ knowledge and management of food allergies(2020)8 cited
- → Rhinitis due to food allergies: fact or fiction?(2006)17 cited
- → Food Allergy Awareness and Nutritional Management by Preschoolers’ Parents and Faculties of Childcare Centers(2016)1 cited
- → Factors That Affect Food Parenting Practices of Children With Food Allergies(2022)