High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
Journal of Epidemiology & Community Health2007Vol. 61(9), pp. 810–817
Citations Over TimeTop 10% of 2007 papers
J.B. Ruidavets, Vanina Bongard, Jean Dallongeville, Dominique Arveiler, Pierre Ducimetière, Bertrand Perret, Chantal Simon, Philippe Amouyel, Jean Ferrières
Abstract
A high consumption of dairy products, fish, or cereal grains is associated with a lower probability of IRS. The probability decreases when intakes of all three types of food were high.
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