Structural Homogeneity in Unsaturated Fatty Acids of Marine Lipids. A Review
Journal of the Fisheries Research Board of Canada1964Vol. 21(2), pp. 247–254
Citations Over TimeTop 10% of 1964 papers
Abstract
Consideration of recent analytical data supports the conclusion that the longer-chain polyunsaturated fatty acids of marine origin are all structurally homogeneous in that the double bonds are cis, the double bonds methylene interrupted, and that, with the exception of the C 16 chain length, the ultimate double bond will normally be three, six or nine carbon atoms removed from the terminal methyl group.
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