0 citations
Lipid Composition of the Queen Crab (Chionoecetes opilio)
Journal of the Fisheries Research Board of Canada1972Vol. 29(4), pp. 407–411
Citations Over TimeTop 12% of 1972 papers
Abstract
Muscle tissue of the queen crab, Chionoecetes opilio, contained 0.75% lipid, 78.8% of which was phospholipid (chiefly choline phosphatides) and the balance mainly cholesterol. Viscera contained 13.6% lipid, the bulk of which was triglyceride. Fatty acid composition was generally similar to that of other marine species. However, 20:5ω3 was the major polyunsaturate (rather than the more usual 22:6ω3) and within the 18:1 series, the ω7 isomer was present in unusually large quantities.
Related Papers
- → Macrophage cholesterol removal by triglyceride-phospholipid emulsions(1988)13 cited
- → Effcts of Sophorae fructus on Antioxidative Activities and Lipid Levels in Rats(2008)7 cited
- → Effect of Choline Deficiency on Serum Phospholipids in Chicks(1972)1 cited
- → STUDIES ON THE RAPID ACCUMULATION OF TRIGLYCERIDE IN THE LIVER IN CHOLINE DEFICIENCY(1965)18 cited
- [The effect of phospholipid liposomes on atherosclerosis and serum lipid in rabbits].(1996)