Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

Citations Over TimeTop 1% of 2021 papers

Abstract

The food processing and handling industry is the most significant business among the various manufacturing industries in the entire world that subsidize the highest employability. The human workforce plays an essential role in the smooth execution of the production and packaging of food products. Due to the involvement of humans, the food industries are failing to maintain the demand-supply chain and also lacking in food safety. To overcome these issues of food industries, industrial automation is the best possible solution. Automation is completely based on artificial intelligence (AI) or machine learning (ML) or deep learning (DL) algorithms. By using the AI-based system, food production and delivery processes can be efficiently handled and also enhance the operational competence. This article is going to explain the AI applications in the food industry which recommends a huge amount of capital saving with maximizing resource utilization by reducing human error. Artificial intelligence with data science can improve the quality of restaurants, cafes, online delivery food chains, hotels, and food outlets by increasing production utilizing different fitting algorithms for sales prediction. AI could significantly improve packaging, increasing shelf life, a combination of the menu by using AI algorithms, and food safety by making a more transparent supply chain management system. With the help of AI and ML, the future of food industries is completely based on smart farming, robotic farming, and drones.

Related Papers

• → Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry(2007)409 cited
• → Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products(2019)7 cited
• → Enzymes in food processing(1983)16 cited
• The industry-related analysis of food-industry and agriculture in China(2006)
• The Twelfth Five-years Plan for Food Industry Development and Studies on Food Safety(2012)