Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicapping energy metabolism
BMC Complementary Medicine and Therapies2020Vol. 20(1), pp. 312–312
Citations Over TimeTop 19% of 2020 papers
Abstract
The study suggested that the glycosides of anthocyanins might handicap glucose transport and inhibit energy metabolism, which, in turn, led to mitochondrial damage and apoptosis of tumour cells.
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