Household Cooking with Solid Fuels Contributes to Ambient PM 2.5 Air Pollution and the Burden of Disease
Environmental Health Perspectives2014Vol. 122(12), pp. 1314–1320
Citations Over TimeTop 1% of 2014 papers
Zoë Chafe, Michael Bräuer, Zbigniew Klimont, Rita Van Dingenen, Sumi Mehta, Shilpa Rao, Keywan Riahi, Frank Dentener, Kirk R. Smith
Abstract
PM2.5 emissions from household cooking constitute an important portion of APM2.5 concentrations in many places, including India and China. Efforts to improve ambient air quality will be hindered if household cooking conditions are not addressed.
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