Key Contributors to the Aromas of Oolong Teas: Influence of Degree of Oxidation on Volatiles Profile and Sensory Characteristics
SSRN Electronic Journal2025
Xing Wei, Jie Yang, C. X. Liu, Xianzhi Shao, Caifeng Yang, Ming‐Hong Chen, Qinfei Song, Yong‐Quan Xu, Shengbo Yao, Xia Tao, Jing Zhuang
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