Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk
Nutrients2023Vol. 15(3), pp. 730–730
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Ying Lu, Doudou Li, Lijuan Wang, Han Zhang, Fangyuan Jiang, Rongqi Zhang, Liying Xu, Nan Yang, Shuhui Dai, Xiaolin Xu, Evropi Τheodoratou, Xue Li
Abstract
Current evidence on the dietary intake and blood levels of Fas in relation to CRC risk is less consistent. Future studies are needed to investigate how the metabolism of Fas contributes to CRC development.
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