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Studies On The Cytochrome Oxidase. Ⅳ. Effect Of Salts On The Cytochrome Oxidase
Journal of the Faculty of Agriculture Kyushu University1950Vol. 9(4), pp. 361–364
Abstract
1. The effect of NaCl, KCl and MgCl_2 on the crude cytochrome oxidase preparation was examined. 2. The presence of these salts activated the activity of the cytochrome oxidase system. 3. The activation effect is maximum at the concentration of M/22 for NaCl and KCl, while it is at the concentration of M/440 for MgCl_2. 4. This activation effect of salt depends upon not its anion but its cation. The author is indebted to the scientific research fund of the Department of Education for a part of expenditure of this research.
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