Food consumption in the UK: Trends, attitudes and drivers
RAND Corporation eBooks2020
Citations Over TimeTop 10% of 2020 papers
Abstract
To help inform policy and research around food consumption, RAND Europe conducted a rapid evidence assessment to provide an overview of the evidence around the trends related to consumer food practices and attitudes in the UK; the drivers of food consumption; interventions that can influence food consumption; and the differences between groups (i.e. segmentation). The research identified four key priority areas for consideration by policymakers.
Related Papers
- → Multilevel Interventions: Study Design and Analysis Issues(2012)91 cited
- → Physical activity interventions in Hispanic American girls and women(2008)23 cited
- → What's the difference? Using descriptors to classify the care provided to children and adolescents with behavioral and emotional problems(2016)6 cited
- → Is the Global Occupational Stress Equally Addressed? A Systematic Literature Review on Effective Stress Interventions(2018)3 cited
- PATTERN OF THERAPEUTIC INTERVENTIONS MADE BY CLINICAL PHARMACIST IN A SOUTH INDIAN HOSPITAL(2013)