Serkan Selli
Cukurova University(TR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Essential Oils and Antimicrobial Activity, Horticultural and Viticultural Research, Edible Oils Quality and Analysis
Most-Cited Works
- → HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan(2008)376 cited
- → Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice(2011)212 cited
- → Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey(2007)148 cited
- → Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment(2005)127 cited
- → Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars(2011)125 cited
- → Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS(2009)123 cited
- → Wine flavor enhancement through the use of exogenous fungal glycosidases(2003)114 cited
- → A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey(2005)109 cited
- → Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor(2006)108 cited
- → Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers(2020)107 cited